Siphon in action

Makes a nice cup.

Demo area at Intelly Venice

Demo area at Intelly Venice

Check out the custom 4 group!

Working the shot

Pulling Black Cat at Intelligentsia Venice

Route 30, Vermont

Heading home on 12/13

My newest brewing equipment

It's a Yama CT5 siphon. Can't wait to try it!

Jake and Alan, the blues brothers

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Insane line at NYS DMV

Autumn on Long Island

The leftover candy nobody wants

Josh Redman Trio at the Jazz Standard

Rachel at Four in Melville

Arriving in style for her Sweet 16 Party

Admiral's Club LAX

Dinner in Malibu

Nobu wasn't open yet.

Juan Valdez @JFK

Hola mi amgo!

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Times Square, 2009-09-26 11 pm

This could be the last time

Our pool will get closed in a week and a half.

Brisket, falling-apart tender

Smoked chickens

30 minutes of smoke

Smoking local tomatoes

Punt y Mes Vermouth

Hard to find, great if you like Manhattans that aren't too sweet.

My Coffee & Espresso gear

Saeco Aroma with non-pressurized portafilter, Capresso Infinity grinder, Aeropress with hacked gold filters, various presses, Rattleware 53mm tamper. There's Melitta cones in the cabinet.

More shots from NY Harbor and the East River

 

 

 

Sunset, New York Harbor

Cruising in Stone Harbor

A summer night classic

Odd to find Goat Milk at Target...

Or is it just me?

Don't mess with Jake

Gangster.

My pool

I need more time to enjoy this.

My new hat

I have a new Gimme! Coffee cycling hat courtesy of Mike White. Thanks, Mike!

Starbucks Playmobil

These are a hoot. Love the Francis! Francis!
See the entire series is at http://www.flickr.com/photos/playmo91/tags/mobucks/

June 13th Mega Q - Part One

Lined up 6 racks of ribs, a pork shoulder, 4 turkey drumsticks, 2 chickens, 2 salmon fillets and made a Bacon Explosion: http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

As always, click the images for a full size view.

Baby Backs

Shoulder

And now for the Bacon Explosion!
First, the Bacon Weave

Sausage Layer

More Bacon!

Bacon Layer 2, with BBQ sauce

Rolled & wrapped

Into the smoker

Salmon on the top level

Cherry wood - see you in a few hours!

Part Two

Salmon was the first out




















Followed by the Bacon Explosion




















Ribs start coming in















Turkey Legs - somehow I didn't photograph the chickens

And at 4PM the next day, pulled pork.