Tuesday, September 23, 2008
Saturday, September 20, 2008
Vacuum packing
Turkey legs, pulled pork, lamb & chicken sausages and pork tenderloins
are being packed. 5 racks of ribs are now smoking, and a salmon fillet
is up after that.
are being packed. 5 racks of ribs are now smoking, and a salmon fillet
is up after that.
Pulled pork
One down, one to go. Got it right this time, it's the most tender pork shoulder I've
made. In the past I didn't allow enough time for the collagen to break
down.
made. In the past I didn't allow enough time for the collagen to break
down.
Thursday, September 11, 2008
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