Saturday, April 18, 2009
Sunday, April 5, 2009
Preparing Short Ribs
about 3 hours, using Guinness Stout & beef broth with onions, garlic,
carrots & rosemary.
Saturday, April 4, 2009
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about 3 hours, using Guinness Stout & beef broth with onions, garlic,
carrots & rosemary.
Notes and camera phone pictures, some with comments of a sort to explain why this seemed interesting at the time.
about 3 hours, using Guinness Stout & beef broth with onions, garlic,
carrots & rosemary.
About Me
- Andy Scherer
- Work: Web strategy, user experience, design & tech management. Play: Parenting, cycling, skiing, cooking, eating, photography.
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