Pulled pork

One down, one to go. Got it right this time, it's the most tender pork shoulder I've
made. In the past I didn't allow enough time for the collagen to break
down.

Espresso - ready to drink

Espresso - pulling the shot

Espresso - dosed and tamped

Espresso - ready to grind

Pork shoulders

These were in the smoker for 16 and a half hours.

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