cAt Blue Spoon Cafe, Chambers Street, NYC
I haven't had any of this stuff in a year. Honestly, back then I was just getting my espresso technique and palate together. It's brighter than I remember it, leaning a little away from my preference these days. But it has great body and is very satisfying. My regular quaff - Miscela Privata from Real Coffee Roasters - compares pretty damn well.
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